13 results
Environmental interventions to promote healthier eating and physical activity behaviours in institutions: a systematic review
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- Journal:
- Public Health Nutrition / Volume 22 / Issue 8 / June 2019
- Published online by Cambridge University Press:
- 31 January 2019, pp. 1518-1531
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Antiretroviral therapy with or without protease inhibitors impairs postprandial TAG hydrolysis in HIV-infected men
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- British Journal of Nutrition / Volume 102 / Issue 7 / 14 October 2009
- Published online by Cambridge University Press:
- 01 June 2009, pp. 1038-1046
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- 14 October 2009
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Professional regulation of nutritionists: where are we now?
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- Proceedings of the Nutrition Society / Volume 66 / Issue 2 / May 2007
- Published online by Cambridge University Press:
- 30 April 2007, pp. 269-276
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High-dose fish oil and antioxidants in Crohn's disease and the response of bone turnover: a randomised controlled trial
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- British Journal of Nutrition / Volume 94 / Issue 2 / August 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 253-261
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- August 2005
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Inhibition of tumour necrosis factor-α and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation
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- Journal:
- British Journal of Nutrition / Volume 90 / Issue 2 / August 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 405-412
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- August 2003
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Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]α-linolenic acid to longer-chain fatty acids and partitioning towards β-oxidation in older men
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- Journal:
- British Journal of Nutrition / Volume 90 / Issue 2 / August 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 311-321
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- August 2003
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UK Food Standards Agency α-linolenic acid workshop report
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- Journal:
- British Journal of Nutrition / Volume 88 / Issue 5 / November 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. 573-579
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- November 2002
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Effect of reduced dietary protein intake on hepatic and plasma essential fatty acid concentrations in the adult female rat: effect of pregnancy and consequences for accumulation of arachidonic and docosahexaenoic acids in fetal liver and brain*
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- Journal:
- British Journal of Nutrition / Volume 88 / Issue 4 / October 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. 379-387
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- October 2002
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Eicosapentaenoic and docosapentaenoic acids are the principal products of α-linolenic acid metabolism in young men*
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- British Journal of Nutrition / Volume 88 / Issue 4 / October 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. 355-363
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- October 2002
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Conversion of α-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women
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- Journal:
- British Journal of Nutrition / Volume 88 / Issue 4 / October 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. 411-420
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- October 2002
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Gastrointestinal handling and metabolic disposal of 13C-labelled tripalmitin during rehabilitation from childhood malnutrition
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- British Journal of Nutrition / Volume 85 / Issue 6 / May 2001
- Published online by Cambridge University Press:
- 09 March 2007, pp. 705-713
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- May 2001
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A method for separation of phosphatidylcholine, triacylglycerol, non-esterified fatty acids and cholesterol esters from plasma by solid-phase extraction*
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- British Journal of Nutrition / Volume 84 / Issue 5 / November 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. 781-787
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- November 2000
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Effect of fatty acid chain length and saturation on the gastrointestinal handling and metabolic disposal of dietary fatty acids in women
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- Journal:
- British Journal of Nutrition / Volume 81 / Issue 1 / January 1999
- Published online by Cambridge University Press:
- 09 March 2007, pp. 37-44
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- January 1999
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